top of page
03303 412131
Discover the techniques to prepare four types of kimchi during a small-group cooking class in Seoul. Begin with a tour of Mangwon Market to learn about Korean food culture and how to find the freshest ingredients. Set in the home and guided by a professional chef, you’ll enjoy ample one-on-one attention from your instructor. Afterward, you’re ready to make this iconic side dish back home.
What to expect
Experience the Korean Kimchi making day's atmosphere while learning all about Kimchi! You will learn how to make 4 types of authentic Kimchi using Korean cabbage (Baechu Kimchi), radish (Kkakdugi) and cucumber (Oi Sobagi). Especially for the cabbage Kimchi, you will learn how to make pickled (Gimjang Kimchi) and fresh Kimchi (Geotjeori).
Before class, you will enjoy a local market tour and after class, sit down to a well-earned meal of Kimchi with boiled pork (fried tofu for vegetarians) just as a Korean family would do on a 'Kimchi making day'. The class is led by Jomin, a certified Korean cook and conducted in English. Lessons take place in her cooking studio close to the Mangwon market, near the Hongdae area. This is not a demo class, but a hands-on class you prepare ingredients from scratch.
What's Included
- Individual cooking table, cookers, fresh local ingredients
Professionally designed cookbook
Dinner
Lunch
Bottled water
Package for Kimchi; You will taste some of 4 types of Kimchi and take out with you in a plastic container
What's Not Included
-
Cancellation Policy
- Our cancellation policy for all tours, transfers and excursions follows our standard cancellation policy, which can be found in our terms and conditions at TERMS & CONDITIONS | Koreana Travel Ltd
bottom of page